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Spray Dried Garlic Powder

Spray Dried Garlic Powder
Spray Dried Garlic Powder

Spray Dried Garlic Powder Specification

  • Form
  • Powder
  • Usage & Applications
  • Instant Beverage Premixes, Health Foods, Bakery Products, Baby Foods, Jellies
  • Shelf Life
  • 12 Months
  • Solubility
  • Water
  • Storage Type
  • Room Temperature
 

Spray Dried Garlic Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Spray Dried Garlic Powder



Spray Dried Garlic Powder is a versatile and convenient ingredient for various food applications. This powder is made from fresh garlic that has been spray-dried to preserve its natural flavor and aroma. Its fine texture makes it easy to dissolve in water, making it suitable for instant beverage premixes and jellies. This garlic powder has a shelf life of 12 months and can be stored at room temperature. It can be used in health foods, bakery products, baby foods, and more. The powder form makes it easy to measure and use, allowing for consistent results every time. This product is manufactured, supplied, and exported by a reputable distributor that ensures quality and consistency in every batch.

FAQs of Spray Dried Garlic Powder:


Q: Can I use this garlic powder in savory dishes?

A: Yes, this garlic powder can be used in a variety of savory dishes to add flavor and aroma.

Q: Is this garlic powder suitable for vegetarians and vegans?

A: Yes, this product is suitable for vegetarians and vegans as it contains no animal products.

Q: How should I store this garlic powder?

A: This garlic powder should be stored at room temperature in a cool, dry place away from direct sunlight.

Q: Can this powder be dissolved in cold water?

A: Yes, this powder can be dissolved in both hot and cold water.

Q: Is this garlic powder gluten-free?

A: Yes, this garlic powder is gluten-free, making it suitable for people with gluten sensitivities or celiac disease.

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