Spray Dried Apple Vinegar Powder

Spray Dried Apple Vinegar Powder Specification

Purity
100%

Form
Powder

Storage
Room Temperature

Shelf Life
18 Months

Usage
Instant Beverage Premixes, Health Foods, Bakery Products, Baby Foods, Jellies

Spray Dried Apple Vinegar Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Spray Dried Apple Vinegar Powder

Our Spray Dried Apple Vinegar Powder is a high-quality and pure powder form of apple cider vinegar that is perfect for use in instant beverage premixes, health foods, bakery products, baby foods, and jellies. With a purity of 100%, our apple vinegar powder is made using premium quality apples that are spray dried to retain their natural goodness and flavor. This powder has a shelf life of 18 months and can be stored at room temperature, making it a convenient and long-lasting addition to your pantry. It is an excellent source of acetic acid and antioxidants, which offer numerous health benefits, including aiding digestion, improving insulin sensitivity, and reducing inflammation. Our Spray Dried Apple Vinegar Powder is a natural and healthy alternative to traditional apple cider vinegar, making it an ideal ingredient for health-conscious individuals who want to enjoy the numerous health benefits of apple cider vinegar without any hassle.

FAQs of Spray Dried Apple Vinegar Powder:

Q: What is Spray Dried Apple Vinegar Powder?

A: Spray Dried Apple Vinegar Powder is a pure and high-quality powder form of apple cider vinegar that is used in various food and beverage products.

Q: How is it made?

A: Our apple vinegar powder is made using premium quality apples that are spray dried to retain their natural goodness and flavor.

Q: What are the health benefits of using this powder?

A: Spray Dried Apple Vinegar Powder is an excellent source of acetic acid and antioxidants, which offer numerous health benefits, including aiding digestion, improving insulin sensitivity, and reducing inflammation.